Roasted Aubergine in Tamari, Spring Onion & Chili
Comes with Tahini Dips
The roasted aubergine is our latest Salad Roll creation! We roast our aubergines in tamari & honey (or maple syrup for vegans) and they are just delicious!
Rice Paper, Aubergine, Tamari (SOY), Maple Syrup, Rice Vinegar, SESAME Oil, Salt, SESAME Seeds, Chili, Spring Onion, Tahini (contains SESAMEpaste, lime, garlic, salt), Coriander, Carrot, Rocket, Spinach, Rice noodle.
Sauce: SESAME paste, lime, garlic, salt
* May contain gluten, fish, dairy, nuts, peanuts, sulfites, celery, mustard. Our Kaleidos are prepared in premises that handle other high-risk allergens including eggs.
|Per Kaleido||Per 100g|