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Salmon & Cream Cheese
A very subtle recipe using classic combinations: the perfect marriage between smoked salmon, dill & lemon.
We absolutely love the freshness of this salad roll coming from the citrus flavour, the herb & the peppers. The smoothness of the cream cheese & the salmon balances very well the lemon hit and the cucumber gives a very pleasant crunchy texture.
Smoked salmon, cream cheese & dill
Comes with Squeezed Lemon & Olive Oil Dip
Rice paper (rice, tapioca, water, salt), smoked salmon (fish), dill, lemon, lime, cucumber, beetroot, cream cheese (Milk), Pepper, horseradish, Rice Noodle, Rocket, Baby Spinach, vinegar, salt
Sauce: Olive oil, Lemon, Salt, Sunflower oil
CONTAINS DAIRY, FISH
*May contain : gluten, soya, nuts, peanut, sesame, mustard, celery, eggs, sulphur dioxide, crustacean
|Per Kaleido||Per 100g|