Tuna & Cucumber
INGREDIENTS
Rice Paper (may contain tapioca), Tuna (fish, water, salt), Cucumber, Yellow Pepper, Baby Spinach, Rocket, Flat Parsley, chives, capers, anchovy (fish, sunflower oil, salt), cornichon (gherkin, water, vinegar, salt, onions, firming agent E509, mustard seed, pepper, coriander, natural tarragon aroma), vegan mayo (mustard (mustard seeds, spirit vinegar, salt, citric acid), lemon juice, salt, white pepper), Rice Noodles.
Sauce: Olive oil, Lemon, Salt, Sunflower oil
CONTAINS FISH, MUSTARD
*MAY CONTAIN CELERY, EGGS, GLUTEN, DAIRY, NUTS, SESAME, PEANUTS, SOYA, SULFITES.
| Per Kaleido | Per 100g | |
|---|---|---|
| kcal | 155 | |
| Protein (g) | 5.5 | |
| Carbs (g) | 9 | |
| Fat (g) | 10 | |
| Fibre (g) | 0.5 | |
| Calcium (%) | 12 | |
| Iron (%) | 1.5 |
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